Embassy AllianceEst. 2005

Restaurants & Bars
in Singapore

Singapore packs more Michelin stars per square kilometre than any other Southeast Asian city — 82 curated restaurants and bars across 15 cuisines, from three-star tasting rooms to UNESCO-listed hawker halls.

Fine DiningThree-Michelin-star tasting rooms
Rooftop BarsLevel-57 cocktails over Marina Bay
Hawker CultureUNESCO-recognised food halls
Peranakan HeritageNyonya kitchens & Straits flavours
Chef's TablesOmakase counters & kitchen seats
Michelin Guide51 stars across 49 restaurants

Featured Restaurants

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Michelin Star
French

Odette

Chef Julien Royer's three-Michelin-star French restaurant in the National Gallery. Inspired by his grandmother Odette, the cuisine is modern French built on artisanal produce and an immaculate technique.

City Hall
Michelin Star
French

Les Amis

The grande dame of Singapore French dining and the country's only three-Michelin-star French restaurant. Classical haute cuisine, a 3,000-label cellar, and a service standard worthy of the room.

Orchard
Michelin Star
Japanese

Waku Ghin

Tetsuya Wakuda's two-Michelin-star Japanese kitchen at Marina Bay Sands. Seasonal produce sourced globally, signatures reinvented continually, and a counter experience that holds its own with the world's finest.

Marina Bay
Michelin Star
Australian

Burnt Ends

Chef Dave Pynt's modern Australian barbecue in Dempsey, fired by a bespoke four-tonne, twin-chamber oven and four-corner grills. Big wines, big fire, deliberate informality.

Dempsey
Michelin Star
Modern European

JAAN by Kirk Westaway

Chef Kirk Westaway's reinvented British cuisine on the 70th floor of Swissôtel The Stamford. Sweeping panoramas of the Marina and a refined four- or seven-course tasting menu.

City Hall
Michelin Star
Chinese

Summer Pavilion

Chef Cheung Siu Kong's "dinner in a garden"every plate composed against hand-painted Richard Ginori porcelain that lifts the room into summer-festival mode.

Marina Bay
Michelin Star
Asian fusion

Labyrinth

Chef LG Han's tribute to Singapore, a contemporary kitchen built on the country's farms (land and water) and the chef's own childhood memories. Labyrinth challenges the city's culinary myths and rewrites them.

Esplanade
Michelin Star
Peranakan

Candlenut

The world's first Michelin-starred Peranakan restaurant, Chef Malcolm Lee's tribute to his Singaporean-Chinese heritage. Buah keluak, ayam buah keluak and house-made laksa paste are the must-orders.

Dempsey

Bars & Lounges

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CÉ LA VI Singapore

SkyPark, Marina Bay Sands

LAVO

Level 57, Marina Bay Sands

Long Bar, Raffles Hotel

Raffles Hotel, City Hall

Madame Fan

The NCO Club, Beach Road

Culinary Experiences

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Cooking Classes

Learn local recipes from expert chefs

Food Tours

Guided tours to Singapore's best eats and hidden gems

Wine & Dine

Curated pairing dinners and sommelier experiences

Private Dining

Exclusive dining for special celebrations & events

Insider Tips

Three-star tables (Les Amis, Odette) need two weeks' notice; one-stars three to five days

Jackets are expected — and enforced — at Les Amis, Odette, Waku Ghin and JAAN

A chauffeur for the evening costs about an extra bottle of wine and compresses two or three rooms into one night

Hawker Chan, Coconut Club, Whole Earth and all the Indian rooms on our list are halal-certified

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